The food world has no shortage of potentially confusing terminology (and I’m not even talking about techniques where the...

Fishermen in the U.S.’s only commercial-scale fishing industry for valuable baby eels once again had a productive season...

A group of fish farmers wants to be the first to bring offshore aquaculture to the waters off New England by growing sal...

Fish has a reputation for being hard to cook, but it’s easier to deal with than a lot of other proteins, especially if y...

A joint study by two federal government scientific agencies and the commercial fishing industry documents numerous impac...